La Tete d'Or by Daniel Menu
Introducing "La Tete d'Or by Daniel," a culinary treasure nestled in the heart of New York City. Located at 318 Park Ave S, this steakhouse is renowned for its impeccably crafted dishes and an ambiance that enchants every guest. From the moment you walk in, the exceptional service, highlighted by the attentiveness of the staff, sets the scene for a truly memorable dining experience.
The menu dazzles with standout offerings:
- Wood-fired bone: A unique preparation that leaves diners craving more.
- House-made pasta: Topped with caviar, it's a delightful surprise that elevates the dining experience.
- Prime Rib: Described as perfection, it's a must-try for steak lovers.
- Decadent desserts: Their dreamy sundae is the perfect finale to a sumptuous meal.
With a blend of innovative cuisine and stylish décor, La Tete d'Or creates an atmosphere ripe for unforgettable culinary moments.
STARTERS
HAMACHI CRUDO*
Avocado, Rhubarb, Radish
YELLOWFIN TUNA TARTARE*
Tonnato, Harissa & Citrus, Dried Olives, Celery
DB SMOKED SALMON*
Prime-Cut Loin, Danish Pickles, Dill, Horseradish
STEAK TARTARE*
Top Sirloin, Traditional Condiments, Horseradish, Herbs
MAINE MUSSELS GRATINEES
Chorizo-Saffron Crust
CRAB CAKE
Tarragon Remoulade, Piquillo, Pickled Vegetable Slaw
SWEETBREAD NUGGETS
Grilled Broccoli, Gribiche
WOOD-FIRED BONE MARROW
Pastrami & Sauerkraut Tartine
SOUPE A L'OIGNON
Onion-Beef Shank Broth, Alpine Cheese Feuillete
LOBSTER BISQUE
Potato, Celery, Tarragon
SALADE VERTE
Green Goddess, Yukon Gold Potatoes, Fava Beans
LTD CAESAR*
Romaine Lettuce, Parmesan, Breadcrumbs, Anchovy-Garlic Dressing
THE FRENCH WEDGE
Iceberg, Roquefort Dressing, Tomato, Crispy Shallots & Smoked Beef Tongue
SEAFOOD SALAD "LOUIE"
Bibb Lettuce, Avocado, Crudites, French Cocktail
BURRATA
Peas, Toasted Almond, Focaccia
FRISEE RILLONS*
Chicken Liver Croutons, Poached Egg, Mustard Dressing
SOUPS & SALADS
CAVIAR
KALUGA 30 GR*
Caviar served with Blinis, Chips & Melba Toast
ROYAL OSSETRA* 30 GR
Caviar served with Blinis, Chips & Melba Toast
CLASSIQUE*
Oysters East/West 6 pc, Little Neck Clams 4 pc, Half Chilled Lobster, Blue Shrimp 4 pc, Maine Mussels Rouille 6 pc, Razor Clams 2 pc
ROYAL*
Oysters East/West 12 pc, Littleneck Clams 8 pc, Whole Chilled Lobster, Blue Shrimp 6 pc, Maine Mussels Rouille 8 pc, Razor Clams 4 pc, King Crab 2 oz, Tuna Tartare 2 oz, Hamachi Crudo 2 oz
Oysters 6pc East
Oysters 6pc West
Clams on the Half Shell 6 pc
King Crab Leg 2oz
Razor Clams 3pc.
Chilled Lobster 1/2
Chilled Lobster Full
Blue Shrimp 4pc
Maine Mussels Rouille 6pc
PLATEAU
BEEF STEAKS
STEAK FRITES* - TENDERLOIN TAIL
10 OZ
FILET MIGNON BLACK ANGUS*
8 OZ
BAVETTE SNAKE RIVER FARMS WAGYU*
10 OZ
NEW YORK STRIP PRIME BLACK ANGUS*
14 OZ
RIB-EYE PRIME BLACK ANGUS 45-DAY DRY AGED*
16 OZ
PORTERHOUSE 60-DAY DRY AGED RR RANCH*
34 OZ
COTE DE BOEUF PRIME BLACK ANGUS*
34 OZ
DENVER SNAKE RIVER FARMS WAGYU*
8 OZ
STRIPLOIN CITRUS-FED AUSTRALIAN WAGYU*
6 OZ
STRIPLOIN JAPANESE A5 WAGYU*
4 OZ
MILK-FED NJ VEAL CHOP WITH SAGE*
14 OZ
SASSO CHICKEN SESAME-ZA'ATAR
COLORADO LAMB TRIPLE CHOP*
CEDAR-GRILLED SALMON CAULIFLOWER PUREE*
DOVER SOLE MEUNIERE LEMON-CAPER BUTTER
YELLOWFIN TUNA STEAK VIERGE*
WHOLE GRILLED MAINE LOBSTER
1.5 LB
ROASTED FARMER'S MARKET VEGETABLES
CHOPS & MORE
ADD-ONS
Crab Oscar
2oz
Lobster Tail
King Crab
2 oz
Blue Cheese
Seared Foie Gras
Shaved Truffles
Oxtail Madison
Scallion Butter
PC
PEPPERED POPOVERS
SAUCES & BUTTERS
Au Poivre
Each Entree Includes One Sauce or Butter, Any Additional 8
Bordelaise
Each Entree Includes One Sauce or Butter, Any Additional 8
Diable
Each Entree Includes One Sauce or Butter, Any Additional 8
Bearnaise
Each Entree Includes One Sauce or Butter, Any Additional 8
Choron
Each Entree Includes One Sauce or Butter, Any Additional 8
Horseradish Cream
Each Entree Includes One Sauce or Butter, Any Additional 8
Perigourdine
Each Entree Includes One Sauce or Butter, Any Additional 8 10
Garlic
COMPOUND BUTTERS
Herb & Pepper
COMPOUND BUTTERS
Red Wine-Shallot
COMPOUND BUTTERS
Red Pepper & Paprika
COMPOUND BUTTERS
Black Truffle
COMPOUND BUTTERS 10
Duo of BBQ & Crispy Onion
Creamy Spinach
Ravioles au Comte Gratinees
Haricots Verts Amandine
Asparagus Sabayon
Maitake Romesco
Carotte Vichy
Spicy Broccolini
SIDES
POTATOES
Pomme Puree
Alsatian Potato Gratin
Pommes Frites
Butterballs Bravas
Baked Potato Classique
Baked Potato "Tartiflette"
3
Baked Potato Black Truffle
30
SCHARBAUER RANCH AMERICAN WAGYU RIBEYE*
Bordelaise, Bearnaise, Creamy Spinach, Pommes Puree & Peppered Popover 10 OZ
PRIME RIB
Others
HOUSE-MADE PASTA*
Scallop Cream, Lemon, Caviar, Bottarga
OEUF AU CAVIAR*
50g Kaluga, Egg Custard, Potato Skins