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Welcome to La Tete d'Or by Daniel

La Tete d'Or by Daniel is a culinary gem nestled in New York City at 318 Park Ave S. Renowned for its exquisite wood-fired dishes, like the standout bone and fresh smoked salmon, the restaurant also impresses with house-made pasta topped with caviar. The ambiance is enchanting, characterized by stylish decor and dim lighting, perfect for a memorable dining experience. Diners consistently rave about the exceptional service and exquisite flavors, particularly the impeccable prime rib. With a diverse wine list and a focus on high-quality ingredients, La Tete d'Or offers an unforgettable culinary journey that truly captivates the senses.

La Tete d'Or by Daniel: Reviews & Ratings

Alison Velasquez
Alison Velasquez

This restaurant was a 10 out of 10, the food of course is the main character here but I have to say also the atmosphere in this place is insane; the design, the lighting makes this place truly memorable. We started ordering the wood-fired bone which was amazing, they prepared in a very unique way it was delicious, we also order the smoked salmon very fresh tasty salmon... then we had the house made pasta which comes topped with caviar and let me tell you!! You need to try this pastas it was very good it kind of surprised me. For main course we ordered The prime Rib and it was unbelievable, the meat was perfection they also bring you some bread that is just as good. This place is just mind blowing from their amazing cuisine to their stylish atmosphere. This place is definitely now on my list of favorite restaurants in NYC.

vlrulona568
vlrulona568

I’m grateful for Alexandra able to assist us with our reservation. We were catered on time without delay . Ushered into our table by Angeli and very pleasant Katerina. This steakhouse was full of guests. Thanks for a well appointed table. Excellent service from Enrique , Ripon and Alex . All of them were exceptional. As usual we all loved the food . Thanks Alexandra for the birthday cake!!! My brother was absolutely delighted and in awe of the delicious food and amazing service. It’s overwhelming he said Special treat it was I’m very honored to meet Chef Mitch , the culinary chef and genius of his creativity and expertise. I highly recommend this restaurant. High quality food and no doubt one of a kind. Thank you all for this great experience !!!

matt giarratano
matt giarratano

La Tete d'Or! A culinary constellation, where every dish shines with celestial brilliance. The steaks? Ambrosial, each bite a transcendent experience, a symphony of textures and tastes. Service, an art form, performed with grace and impeccable attention. The wine list, a treasure trove, each selection a perfect harmony. From the ethereal appetizers to the divine desserts, La Tete d'Or crafts a dining experience that's nothing short of a masterpiece. A true gem, radiating culinary perfection, leaving you utterly enchanted.

Candice A
Candice A

Always tastefully done! Chef Boulud knows a winning formula. The ambience was fantastic, music playing overhead was at a good volume and fun. Beautiful bar area. The service was beyond expectation and well the food was just spectacular. The Caesar salad was table side, filet was tender, lobster was dreamy! Topped it all of with cookies and a sundae.

Jennifer Lu
Jennifer Lu

UNFORGETTABLE EXPERIENCE 10/10. The restaurant’s ambiance is gorgeous, dimly lit and just romantic all around. Took mom here for mother’s day to experience her first NYC steakhouse and she was delighted to say the least. PRIME RIB was star of the night—as expected and appetizers were just as yummy. You might fall into a food coma but not before you indulge in their dreamy sundae for dessert. Special thank you to Elvir and LTD team for taking such good care of us!

Michael kaminsky
Michael kaminsky

Was planning on going to Hillstone, but they had a limited menu for some reason so I left and I’m glad I did. Looked up some reviews for a good steak and found this online, and I’m glad I did. This is a new restaurant (opened in November) and the atmosphere was really nice. I sat by the bar in their lounge area and my server Austin took excellent care of me. I didn’t see many reviews for the Caesar or the Bavette steak by snake rivers. If anyone knows Snake river farms then they know it’s top quality. My server Austin told me I wouldn’t be disappointed and I was far from it. They were both excellent and you can tell by the photos because I ate half of them before I remembered I needed to take photos. I will definitely be back. Daniel has multiple restaurants that are Michelin rated and this won’t take long to be either.

john farrell
john farrell

Once again Daniel has assembled a team that provides an Incredible Experience that exceeds one’s highest expectations! The variety of steaks, sides, fish that we ate...from the scallop crudo to prime rib-ribeye-porterhouse to the dover sole... all were cooked to absolute perfection! And from cocktails to wine to espresso martinis every aspect of our meal was Absolutely Outstanding ... Combine all of these “Flavorful Ingredients” with their impeccable service it was a night to remember with great memories made! Daniel has done it once again!!!

Lauren Pires
Lauren Pires

My boyfriend and I had an unbelievably wonderful experience here. We came to celebrate his birthday and were immediately greeted by a host team that genuinely felt excited to see us. They were our first interaction with the restaurant and seeing their warm smiles already kicked off the night right. The server Nash was excellent and went above and beyond with all requests. He made sure my cocktail was perfect and even asked for advice from the pastry team on how to make the perfect clover club. After talking with the sommelier, he pulled a perfect grand cru Bordeaux for our meal and in our budget. And I haven’t even gotten started on the food! The steak tartare was fabulous, table side Caesar was a delightful surprise, and we selected one of the menu additions for the evening which was a tender veal chop with morels and white asparagus. It was the epitome of spring time at a steakhouse! Although we had so much trouble deciding what to order because everything looked so good, Nash helped us select items that would be perfect for our experience and also ensure we had space for dessert. The soft serve sundae is basically a must-order. I already have my next meal at La Tete d’Or planned out, so we will see you soon!

Location

Welcome to La Tete d'Or by Daniel, a culinary jewel nestled in the heart of New York City at 318 Park Ave S, New York, NY 10010. This restaurant has rapidly established itself as a must-visit destination for food enthusiasts, and it’s not hard to see why. As soon as you step inside, the ambiance envelops you in a warm embrace, featuring stunning design and perfectly curated lighting that enhances the dining experience.

La Tete d'Or is not just a restaurant; it’s a sensory celebration. Guests rave about the wood-fired bone, which is prepared with a unique touch that delivers an explosion of flavor. If you’re a seafood lover, the smoked salmon here is delightful, boasting freshness that makes each bite remarkable. The star attraction, however, is undoubtedly the house-made pasta, elegantly topped with caviar. It’s a dish that not only surprises but also captivates the palate, making it a must-try.

For the main event, the prime rib comes highly recommended, described by diners as "unbelievable" and "perfection." Complemented by mouthwatering bread, this dish exemplifies the mastery behind La Tete d'Or's culinary offerings. It’s evident that Chef Daniel and his team pour their heart and soul into every dish, crafting experiences that resonate well beyond the table.

Service at La Tete d'Or is equally commendable. Guests applaud the attentive and friendly staff, who clearly aim to make your dining experience exceptional. From the seamless reservation process to the genuine interactions with the waitstaff, every detail contributes to an inviting atmosphere. Indeed, many patrons remark on the high-quality service as a vital aspect of their visit, enhancing the overall enjoyment of the meal.

Wine aficionados will find solace in the restaurant’s carefully curated wine list. Each selection promises to complement the culinary masterpieces served, ensuring that every sip is in harmony with the sumptuous dishes. La Tete d'Or positions itself not only as a high-end steakhouse but also as a holistic dining experience that leaves a lasting impression.

If you’re seeking an unforgettable evening filled with delicious food, exceptional service, and a captivating atmosphere, look no further than La Tete d'Or by Daniel. Whether you're celebrating a special occasion or indulging in a night out, this establishment promises to leave you enchanted and eager for your next visit.